Patty In The Kitchen: Homemade 'Za

 I came across a gluten free pizza crust while shopping this past weekend and it sparked my taste buds to make a pizza for dinner.

 Making this not only easy, but a great idea for an appetizer when having guests over.

All you need is:

1 box of Gluten Free Crust Mix
1 egg (for mix)
1 tbsp vegetable oil (for mix)
1 tomato
1 bag of Mozzarella cheese (adding to your liking)
Dried oregano (to taste)
1 can of pizza sauce
Basil (to taste)

Create dough from directions on box of mix and bake for 15 minutes or until light golden brown. Take out of oven, add sauce (not too much so the ingedients can stick), basil, oregano, cheese and sliced tomato.

 Bake according to directions and enjoy!